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Harbour Grand Hong Kong has attained over 80 awards since its opening in June 2009. These include:

The world-renowned Victoria Harbour view is crown jewel to Hong Kong that has long been honored as top three best city skyline in the world.

Florian Eugene Lucien Muller, young and ambitious elite, is the Chef De Cuisine of Harbour Grand Hong Kong and responsible to oversee the whole culinary operation of Le

Harbour Grand Hong Kong has received the Halal Certificate on restaurant and in-room dining.


Harbour Grand Hong Kong proudly presents the newly invented Supreme Truffles XO Sauce.