Quarterly Dining Highlights & “EGG”citing Easter at Harbour Grand Hong Kong

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Enjoy a series of themed gastronomic delights in the five award-wining restaurants of Harbour Grand Hong Kong this early summer! What’s more, join us to celebrate the exciting Easter with an array of fabulous dining options, fun filled activities and Easter room package which will surely bring your family a joyous holiday!



Kwan Cheuk Heen – Choushan Village Dishes


Chaoshan cuisine is best known for its premium quality of ingredients and also prides on chef’s carving skill. Kwan Cheuk Heen features a selection of traditional Chaoshan delicacies from April to June. Our Executive Sous Chef, Wong Kam Ki, will take gourmets for an authentic Chaoshan cuisine journey. Highlights include Seafood dumplings with homemade sauce, the bag-shaped dumpling symbolizes wealth as it incorporates fine ingredients such as scallop, chicken, celery, and wrapped by a thin layer of egg white which requires skillful preparation and cooking technique. Assorted marinated meat and Deep fried oyster cake are also the classic and iconic Choushan delicacies. Goose, cuttlefish, tofu and egg are poached and served with the delicious soy sauce. The aromatic soy sauce of marinated meat uses various Chinese herbs and spices, and it is stewed for at least 2 days. Its strong aftertaste is meandering. Furthermore, Chef has specially sourced fresh and juicy baby oyster for the Deep fried oyster cake. The crispy oyster cake perfectly matches with the special Chaozhou sauce with vinegar and garlic which definitely stimulates diner’s taste buds.


Moreover, a Spanish Wine Dinner will be held at Kwan Cheuk Heen on 23 April (Thursday) featuring an exceptional 7-course Chinese menu prepared by award-winning chef with a selection of exquisite Spanish wine. The sumptuous menu priced at HK$680 per person.


For table reservation or enquiries, please call 2121 2691



Le 188˚ Restaurant & LoungeAsparagus and Chanterelle Promotion


To celebrate the asparagus and chanterelle season with a gourmet menu by Chef De Cuisine Roland Schwarzenbach, showcasing the seasonal and refreshing delicacies in a relaxed and refined setting. Featured starter is Tuna trio with green and white asparagus, raspberries and vinaigrette. The presentation of Tuna trio (tuna tata, thin and thick slice of tuna) is truly an art piece on dining table. It offers both taste and visual enjoyment. Arctic salmon with green and white asparagus, potatoes, chanterelles and sauce maltese is Chef recommended main course. Chanterelle contains rich nutrition and offers a unique aroma. When it comes with the refreshing asparagus and tender Norway salmon that is an intriguing combination and gives you an exquisite and refreshing summer flavour. Meat lovers shouldn’t miss the Piedmontese beef striploin with white asparagus, potatoes and chanterelle, you will adore Piedmontese beef’s incomparable juiciness and tenderness.


For table reservation or enquiries, please call 2121 2693





Harbour Grand Café – Asian Culinary Journey Dinner Buffet


Looking for some rich-flavour dishes at our 80-feet buffet station? Get ready for an Asian Culinary Journey at Harbour Grand Cafe where you will enjoy an array of Asian classics from Korea, Singapore, Vietnam and Thailand in one go! Buffet highlights include Korea style deep fried chicken, Korea hot pot, Singapore style wok-fired lobster claw, Vietnam style roasted fish fillet and Meat ball with sweet and chilli sauce. The aroma of Singapore-style curry and lobster claw loaded with flavour for sure will captivate your senses. Also, do not miss Okra tempura with shrimp and sample the crispiness of tempura coating, crunchiness of Okra together with freshness of shrimp.


Cake of the Month – Bumble Bee Cake (Mango Mousse Cake), filled with rich mango mousse and soft sponge cake, is an enjoyment for both sight and taste. Purchase via our hotel e-shop http://eshop.harbourgrand.com/hongkong/ to enjoy special discount! 


For table reservation or enquiries, please call 2121 2689



Nagomi Karei Fish Set Menu


7-course Karei fish set menu is available at Nagomi from April to June. The menu features different cooking methods and presenting Braised Karei fish with sweet soy sauce, Deep-fried Karei fish, sashimi platter (Karei fish, fatty tuna, ark shell), shushi set (Karei fish, isaki, sea urchin) and more.


For table reservation or enquiries, please call 2121 2685



Lobby Lounge – Cocktails Specialty


The English Premier League live broadcast is now available at Lobby Lounge! Come and share the excitement of matches with your friends while enjoying our seasonal highlights – Gin and coffee cocktails. You can also enjoy up to 30% special discount on drinks during Happy Hours*!


For table reservation or enquiries, please call 2121 2683



“EGG”citing Easter


This Easter bring your kids and families to discover lots of fun at Harbour Grand Hong Kong. Interesting activities like Face-painting, Bouncy Castle and Balloon-twisting will be prepared for our young customers throughout the Easter public holidays at Harbour Grand Café.


Also, ours restaurants will serve Easter-themed delicacies, you and your kids will be tempted by 3 kinds of cute animal dim sums Shrimp dumplings in rabbit shape, Baked puff pastry with lotus seed paste in bird shape and Steamed bun with egg custard in porcupine shape presented by award-winning Dim Sum Chef Sam Lam of Kwan Cheuk Heen. Easter Afternoon Tea Set will be the best holiday treats for ladies and couples, you can enjoy the superb harbour view while tasting the 3 layers of mouthwatering savouries and sweet delights. Easter Afternoon Tea Set is also available at our cozy Lobby Lounge.




Nagomi All-you-can-eat Japanese Dinner is now newly launched at Nagomi Japanese Restaurant during Easter and Saturdays and Sundays of April. Bring your families to enjoy over 40 kinds of Japanese delicacies including sashimi, sushi, hand roll, grilled dish and a lot more with jet-fresh ingredients! In addition to this tantalizing food, free flow of Sake promotion is also available for your selection. For table reservation or enquiries, please call 2121 2685.


Nagomi All-you-can-eat Japanese Dinner

Special Promotion Price:

HK$798/ Adult

HK$498/ Child

Free flow of Sake promotion - HK$288/ person

Free flow of house wine, beer and soft drinks - HK$188/ person

Promotion Period:

3-7 April (Easter Holidays),

11-12 April, 18-19 April and 25-26 April 2015 (Saturdays and Sundays)


6:30 to 9:30pm


Stay with us on 1-11 April 2015 for our Easter Family Plan where you will be amazed by the unbeatable harbour view from any of the hotel rooms. Apart from privileges* such as free room upgrade, complementary in-room Internet and breakfast buffet for kid, you may also enjoy a 35% discount on the 2nd room for booking two rooms at the same time! For reservation or enquiries, please call 2121 2616 or email to rsvn.hghk@harbourgrand.com .



Visit our site at: www.harbourgrand.com/hongkong, or become our fans at our page on Facebook and Weibo.


Hotel Address: 23 Oil Street, North Point, Hong Kong (MTR Fortress Hill Station, Exit A)



All prices quoted are subject to 10% service charge.

* Terms and conditions apply. 



For details, please contact,

Marketing Communications Department

Tel: (852) 2121 2636

Fax: (852) 3908 6869

Email: mktg.hghk@harbourgrand.com