New Flavor for Le French Gourmet Dinner Buffet

Book Online

 

(April 2017, HONG KONG) Harbour Grand Café will launch new flavor for Le French Gourmet dinner buffet starting now to May. Feast your taste buds on a generous selection of jet-fresh seafood, including French style Cooked Brown Crab, French Golden Sea Whelks, Canadian Snow Crab Legs, Lobster Boston and lively shucked oysters from France, USA and Australia.

 

Quality always comes to top priority no matter it is cold or hot dish. Highly recommend various appetizers ranging from Lobster & Fennel Salad with Lime Dressing Glass, French Oyster Shooter to Caviar & Salmon Ceviche on Glass. Savour Argentina 7” inches long Red Prawn in 3 ways including sashimi, tempura and teppanyaki which can satisfy customers’ different preferences. More than this, Pan-fried Foie Gras, Braised Fish maw and Conpoy with Hairy Melon, Thai Style Butter Garlic Clam with Toast, BBQ New Zealand Skate Wing, Teppanyaki Beef Striploin and Short Rib, Korean Barbecue Pork Spare Ribs surely give you a sensational gastronomic journey.

 

To tuck in the irresistible Chocolate Opera, Chocolate Crème Brulee and Dark & White Chocolate Terrine, it will leave you a sweet note at the end of meal.

 

Purchase through eShop to enjoy up to 32% discount now! Also, grab a complimentary Chilean Red King Crab approximately 1.6kg in weight for 8 full-paying adults during dinner buffet at Harbour Grand Café or “All-you-can-eat” dinner at Nagomi Japanese Restaurant, available while stock lasts. Enjoy it at a special price HK$488* at 4 restaurants.To tuck in the irresistible Chocolate Opera, Chocolate Crème Brulee and Dark & White Chocolate Terrine, it will leave you a sweet note at the end of meal.

 

 

如有查詢,請聯絡:

 市場傳訊部

 電話: (852) 2121 2636

 傳真: (852) 2121 2696

 電郵: mktg.hghk@harbourgrand.com