Kwan Cheuk Heen Wins Two Medals at the 2015 Best of the Best Culinary Awards

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Harbour Grand Hong Kong’s Kwan Cheuk Heen is proud to be the winner of two awards, the Gold with Distinction Award in Dim Sum (Chiu Chow style Dumplings) category and the Silver Award in Chicken Pot category, of the culinary event of the year – 2015 Best of the Best Culinary Awards organized by the Hong Kong Tourism Board.

 

The delicately prepared Steamed Rice Dumplings have brought the Dim Sum Sou Chef Sam Lam the Gold with Distinction Award. Chef Sam creates the Dim Sum with incredible creativity surpassing other typical Chiu-Chow style Rice Dumplings in both taste and appearance. Creating a wrap made of glutinous red rice brings a natural attractive pink colour to the dumpling which is topped with gold foil.  Apart from the regular ingredients of Chiu Chow style dumplings which include yam bean, wild celery, Chinese leek, peanuts and prawns, fresh pork belly is featured and braised for four hours together with sha cha sauce and five spice powder to conclude an extraordinary taste.

 

Another winning dish, Braised Chicken and Green Crab with Chinese Rice Wine in Clay Pot, stands out in the Chicken Pot category. Executive Sous Chef Ki Wong of Kwan Cheuk Heen picks tasty Vietnamese crabs and chicken meticulously. The soup is made with three kinds of traditional Chinese rice wine, i.e. high-grade Shaoxing Wine, Kiu Kiang Shuang Jin Rice Wine and Rose Cooking Wine, added to clear chicken soup. The crabs and chicken, effuse slight wine flavour bringing the whole dish to an outstanding level of taste.

 

Both the Steamed Rice Dumplings and Braised Chicken and Green Crab with Chinese Rice Wine in Clay Pot are now available at Kwan Cheuk Heen. Come and savour the culinary delicacies prepared by our award winning chefs.

 

About Kwan Cheuk Heen

Experience the delights of fine Cantonese cuisine against the backdrop of Hong Kong's signature harbour view at Kwan Cheuk Heen. Dine at an exquisite restaurant setting that tastefully combines modern and traditional Chinese design and savour authentic and seasonal highlights prepared by award winning chefs.

 

Address: 5/F, Harbour Grand Hong Kong, 23 Oil Street, North Point, Hong Kong

Reservation: (852) 2121 2691          Email: kch@hghkcatering.com

 

 

About Harbour Grand Hong Kong

Located in the heart of Hong Kong Island and boasting a 270-degree view of the Victoria Harbour skyline, Harbour Grand Hong Kong is a luxury property with 828 contemporary designed guestrooms and serviced suites all with breath-taking harbour view. The 6,200 square feet pillar-less Grand Ballroom with crystal chandeliers, complemented by seven flexibly configured function rooms, is perfect venue for seminars, conferences, banquets and weddings. With five distinctive and award-winning restaurants, guests can select from a variety of cuisines including Chinese, Western and Japanese to satisfy their every taste and mood. Other facilities include the 27-meter long outdoor swimming pool, state-of-the-art fitness centre, Business Centre and the Harbour Club which is exclusive to executives staying at designated club floors.

 

Since its opening in year 2009, Harbour Grand Hong Kong has been awarded over 40 local and international accolades, including the recent 2014 Certificate of Excellence from both Tripadvisor.com and its Official Chinese website Daodao.com, as well as Gold with Distinction Award and Sliver Award in the Dim Sum Category and Chicken Pot Category respectively of Hong Kong Tourism Board’s 2015 Best of the Best Culinary Awards.

 

Hotel Address: 23 Oil Street, North Point, Hong Kong (MTR Fortress Hill Station, Exit A)

Website: www.harbourgrand.com/hongkong, or become the hotel fans on Facebook and Weibo. 

 

For details, please contact,

 

Marketing Communications Department

 

Tel: (852) 2121 2636

 

Fax: (852) 3908 6869

 

Email: mktg.hghk@harbourgrand.com